2730 West Lake Street, Minneapolis | 612-920-5000

Restaurant Week Feb. 22nd - 27th

February 22nd through 27th 2015

LUNCH $10 - Served February 26th & 27th Starting at 11am-4pm

First Course

Edamame
sea salt, sriracha, ponzu

Signature Chili Cup
turkey, black beans, creme fraiche, cheddar cheese

Guacamole
warm lime tortilla chips, chili lime salt

Small Caesar Salad
warm crouton, homemade dressing, pecorino romano

Crispy Brussels Sprouts
red wine vinaigrette, bacon

Second Course

Local Burger
Peterson farms special ground beef, russian mayo, cornichons, crispy onions, mustard, white cheddar

Served with fries or lime tortilla chips

Turkey Burger
PKadejan Farms turkey, arugula, tomato, red onion, pepper jack, guacamole, sriracha mayo

Served with fries or lime tortilla chips

Chipotle Chicken Sandwich
avocado, bacon, pepperjack, bib lettuce, sriracha mayo,

Served with fries or lime tortilla chips

BBQ Pulled Pork Sandwich
house made pulled pork, crispy onions, pickles.

Served with fries or lime tortilla chips

Cauliflower Steak
roasted cauliflower, black olive relish, rustic tomato sauce, micro greens, lemon oil

Beet Salad
roasted beets, micro greens, goat cheese, crispy shallots, honey dijon dressing

Grilled Chicken Caesar
house made dressing, warm crouton, pecorino romano chess

Dinner $30-Served February 22nd - 27th Starting at 4pm

First Course

Edamame
sea salt, sriracha, ponzu

Guacamole
warm lime tortilla chips, chili lime salt

Crispy Brussels Sprouts
red wine vinaigrette, bacon

Warm Pretzel
jalapeno fondue

Second Course

Small Caesar Salad
warm crouton, homemade dressing, pecorino romano

Third Course

BBQ Ribs
cider glaze, apple chutney, parmesan risotto, reduced balsamic

Walleye
roasted, lemon buerre blanc, wild rice succotash

Big Mamma’s Meatball
meatball stuffed with mozzarella, rustic tomato sauce, angel hair pasta, parmesan

Grilled Steak Urban
beef medallions, mashed potato, sauteed spinach, guinness sauce

Chicken Curry
house made curry sauce, spinach, chickpeas, lime rice

Cauliflower Steak
roasted cauliflower, black olive relish, rustic tomato sauce, micro greens, lemon oil

Fourth Course

Vanilla Cheesecake
limoncello soaked strawberries, basil, baklava

Chocolate Bread Pudding
warm rich chocolate bread pudding, hot fudge, walnuts