Restaurant Week Feb. 22nd - 27th
February 22nd through 27th 2015
LUNCH $10 - Served February 26th & 27th Starting at 11am-4pm
First Course
Edamame
sea salt, sriracha, ponzu
Signature Chili Cup
turkey, black beans, creme fraiche, cheddar cheese
Guacamole
warm lime tortilla chips, chili lime salt
Small Caesar Salad
warm crouton, homemade dressing, pecorino romano
Crispy Brussels Sprouts
red wine vinaigrette, bacon
Second Course
Local Burger
Peterson farms special ground beef, russian mayo, cornichons, crispy onions, mustard, white cheddar
Served with fries or lime tortilla chips
Turkey Burger
PKadejan Farms turkey, arugula, tomato, red onion, pepper jack, guacamole, sriracha mayo
Served with fries or lime tortilla chips
Chipotle Chicken Sandwich
avocado, bacon, pepperjack, bib lettuce, sriracha mayo,
Served with fries or lime tortilla chips
BBQ Pulled Pork Sandwich
house made pulled pork, crispy onions, pickles.
Served with fries or lime tortilla chips
Cauliflower Steak
roasted cauliflower, black olive relish, rustic tomato sauce, micro greens, lemon oil
Beet Salad
roasted beets, micro greens, goat cheese, crispy shallots, honey dijon dressing
Grilled Chicken Caesar
house made dressing, warm crouton, pecorino romano chess
Dinner $30-Served February 22nd - 27th Starting at 4pm
First Course
Edamame
sea salt, sriracha, ponzu
Guacamole
warm lime tortilla chips, chili lime salt
Crispy Brussels Sprouts
red wine vinaigrette, bacon
Warm Pretzel
jalapeno fondue
Second Course
Small Caesar Salad
warm crouton, homemade dressing, pecorino romano
Third Course
BBQ Ribs
cider glaze, apple chutney, parmesan risotto, reduced balsamic
Walleye
roasted, lemon buerre blanc, wild rice succotash
Big Mamma’s Meatball
meatball stuffed with mozzarella, rustic tomato sauce, angel hair pasta, parmesan
Grilled Steak Urban
beef medallions, mashed potato, sauteed spinach, guinness sauce
Chicken Curry
house made curry sauce, spinach, chickpeas, lime rice
Cauliflower Steak
roasted cauliflower, black olive relish, rustic tomato sauce, micro greens, lemon oil
Fourth Course
Vanilla Cheesecake
limoncello soaked strawberries, basil, baklava
Chocolate Bread Pudding
warm rich chocolate bread pudding, hot fudge, walnuts
