NEWS & TRENDS
PROUDLY, we serve our community HEROES !
Offering 20% for our HEROES on Tuesdays starting May 2023. We celebrate our Veterans, Active Duty members, Firefighters, Police Officers, Teachers, Nurses & EMS. THANK YOU for all that you do for our communities. We would like to take an opportunity to show our gratitude to those who serve us daily. 20% discount is available on Tuesdays only, applies to heroes food only, dine in only. Please provide a Badge or paystub.
We can’t wait for summer & to bring back our take on the classic comfort soup from Eastern Europe, Chilled Borscht!
Urban Eatery’s Chilled Borscht : roasted beets, lemon juice, dill, fresh cucumber, spring onions, hardboiled egg, chive creme fraiche
Check our the link below for an interesting read on the trending Eastern European comfort soups by Restaurant Hospitality
Shakshuka is the latest Brunch Craze, this Moroccan Egg Dish now available at Urban Eatery!
Come experience this AMAZING Egg dish created by our talented Chef Gary!
Shakshuka Skillet w/ Merguez two eggs, house made spicy lamb sausage, peppers, tomato, chickpeas, cumin, paprika, topped with feta & Za’atar, grilled pita
From forest to fork!
Check out our daily feature menu that features our Chef Gary’s freshly foraged mushrooms! Chanterelle Mushroom & Leek Grilled Flatbread : MN foraged chanterelle mushrooms, creamed leeks, shallots, mozzarella, parmesan, parsley & tarragon
Photo credit from @gentleman_forager Forest to Fork. Today’s restaurant feature is @urbaneaterympls – Chef @chef.gary has been experimenting with the Gentleman Forager ingredients to bring you fresh, unique and delicious dishes. He recently took over the kitchen at Urban Eatery so stay tuned for some fun, new menu items! Here are a few works in progress – Omelette with Foraged Mushrooms and Grilled Flatbread.
Lobster Mushroom Jamboree 2017
Join our Chef Gary Krasner on this years Lobster Mushroom Jamboree! Held in the Chippewa National Forest area of Itasca County, Minnesota. Join Mike Kempenich, of Gentleman Forager as your guide & host, along with acclaimed Minneapolis chefs Dinesh Jayawardena & Robert Foster, of Fire Lake MOA as well as our own Chef Gary Krasner. Learn about lobster & other wild mushrooms while you forage with Mike with the anticipation of their role in an incredible dinner Saturday night!
Black Morel Hootenanny 2017
This years 4th annual Black Morel Hootenanny featured a mushroom identification class from certification educator Mike Kempenich covering 4 species of summer mushrooms, mushroom cooking classes by our Chef Gary Krasner. This event allows you to sample more than 15 species of mushrooms & several wild greens, five spectacular “wild” meals, great music & a private camp site nestled on 80 acres within the Superior National Forest!
